Events
Sri Lankan Feast *SOLD OUT*
THE MENU
Bekah will create a taste from distant lands, by using veg from our farm and as much local produce as possible she will connect us to the beautiful ingredients whilst honouring the Sri Lankan culture for its spice and vibrancy!
Starter
Tempura squash, local oyster mushrooms and broccoli
Served with tamarind mayo + curry leaf
Mains
Sri Lankan spiced cauliflower coconut curry
String hopper pilau with leeks and cashews
Bitter leaves from the garden and coconut sambol
Garlicky greens
Sticky caramelised onions
Pudding
Toasted emmar grain balls served with warm spiced oat cream, fried lentils (trust me!)
This menu is vegan friendly, we have 40 tickets available, please arrive at 7pm for food service at 7.30pm.
If you would like to purchase this as a gift, please just let us know the name of the attendee/s after you've made your purchase.
Rebekah Smith
Bekah is a plant based cook, her focus is on sustainability and a deep love for plants, she cooks to connect us to the land around us and to celebrate those that work on it through what we are eating and the joy that it brings.
Have a look at her Instagram here : https://www.instagram.com/rebe...
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