Sri Lankan Feast *SOLD OUT*

Bekah will create a taste from distant lands, by using veg from our farm and as much local produce as possible she will connect us to the beautiful ingredients whilst honouring the Sri Lankan culture for its spice and vibrancy!

Starter

Tempura squash, local oyster mushrooms and broccoli

Served with tamarind mayo + curry leaf

Mains

Sri Lankan spiced cauliflower coconut curry

String hopper pilau with leeks and cashews

Bitter leaves from the garden and coconut sambol

Garlicky greens

Sticky caramelised onions

Pudding

Toasted emmar grain balls served with warm spiced oat cream, fried lentils (trust me!)

This menu is vegan friendly, we have 40 tickets available, please arrive at 7pm for food service at 7.30pm.

If you would like to purchase this as a gift, please just let us know the name of the attendee/s after you've made your purchase.

Bekah is a plant based cook, her focus is on sustainability and a deep love for plants, she cooks to connect us to the land around us and to celebrate those that work on it through what we are eating and the joy that it brings.

Have a look at her Instagram here : https://www.instagram.com/rebe...