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Local ingredients, world flavours.
Our kitchen is open Wednesday - Sunday all day, offering smaller bites to substantial brunch and lunch options. We use our homegrown veg as much as possible and trusted local producers for everything else. The menu changes regularly according to what produce is available on the farm.
Groups of 8+ require booking, please give us a call to reserve your table.
Providing fresh, seasonal fruit and veg directly to the cafe.
Our small holding at Outside is home to two poly-tunnels and an outdoor growing garden. We are growing a large variety of veg including tomatoes, aubergines, courgettes, cucumbers, peppers, salad and more!
We are looking for volunteers to help on an ad-hoc or regular basis.
If you live locally and are interested in learning about what it takes to set up a kitchen garden this could be a great opportunity to learn and connect with local growers.
Please register your interest below and we will add you to our farm mailing list!