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Local ingredients, world flavours.
Our kitchen is open Wednesday - Sunday all day, offering smaller bites, to substantial brunch and lunch options. We use our homegrown fruit and veg as much as possible and trusted local producers for everything else.
The menu will change regularly according to what produce is available week to week so please follow our socials for updates
Providing fresh, seasonal fruit and veg directly to the cafe.
Our small holding at Outside is home to two poly-tunnels and an outdoor growing garden. We are growing a large variety of veg including tomatoes, aubergines, courgettes, cucumbers, peppers, salad and more!
We are looking for volunteers to help on an ad-hoc or regular basis.
If you live locally and are interested in learning about what it takes to set up a kitchen garden this could be a great opportunity to learn and connect with local growers.
Please register your interest below and we will add you to our farm mailing list!