Joe and Bekah will be serving up a vegetable led three course sharing style feast to be enjoyed outside in the garden.
This al-fresco dinner will focus on what's grown around us and within the South West, showcasing the best colours and textures of what we have available to us locally.
MENU:
Fresh flour focaccia
Vegetable crudités and herb dip
Smoked aubergine and sesame
Courgette salad
Grilled polenta and blistered tomatoes with sharpham rustic
Grilled leeks with pickled peppers and almond sauce
Cavolo nero and white beans
Leaves with mustard dressing
Poached peaches with basil ice cream and shortbread
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We have 40 tickets available, seating is first come first serve so if you are coming in a large group please arrive early!
Please note that the kitchen will be handling gluten and dairy, due to the sharing platter style of the event we are unable to accommodate allergens.
The bar will be open all evening serving beers, wines, cocktails and soft drinks, BYOB is not accepted.
Cancellations
You have 14 days from booking this event in which to cancel and receive a full refund, if you have booked last minute and there are less than 14 days before the date of the event no refund or exchange will be offered, but you can transfer the booking to a person of your choice to take your place.
