Menu
ALL DAY
OVERNIGHT OATS BOWL 8
V [VG option]
House pecan and maple granola, seasonal fruits, seeds, yogurt
OUTSIDE BAKED EGGS 11
V [GF option]
Baked eggs in a tomato, cumin and pepper sauce with chemoula buttered toast
CHICKPEAS ON TOAST 11
V [VG option]
Slow cooked giant chickpeas and chard in tomato sauce, garlic toast and parmesan
CRISPY POLENTA & MUSHROOMS 13
V/GF [VG option]
Fried polenta cakes with pepper mushrooms, tarragon salsa and parmesan
SPLIT PEA PAKORAS 13
V/GF [VG option]
Beetroot Sadu, pickled cucumber, mint yoghurt
ADD TO ANY : Bacon 2.8 / Egg 1.5
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WEEKLY SPECIALS
Please check our blackboard
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SIDES
Farm Salad & dijon dressing 5
White Beans & chermoula butter 5
Toast & jam 4
Candied farm jalapeños [hot!] 2
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KIDS
Cheese or beans on Toast 7
Scrambled or Fried Egg on Toast 7
Nachos w/beans and cheese 8 [GF]
Please inform staff of any allergies when ordering
DRINKS
HOT AND SOFT DRINKS
Please see the menu board in the cafe
BEER
Draught Asahi 5.2% Half 3 Pint 6
Alhambra Reserva 6.4% 5.9
Estrella Galicia 5.5% 4.5
Neck Oil IPA 4.3% 5.9
Devon Red Cider 4.5% 4.5
Daura Damm GF 5.4% 4.7
Peroni 0% 4
WINE
G Glass / C Caraffe / B Bottle
Fizz
4 Haz Furmint Prosecco 13.5% B 25
White
JaJa Sauvignon Blanc 12% G 6.5 C 17 B 24
Chin Chin Vinho Verde 11.5% B 32
Rose
JaJa Rose 12% (Organic) G 6.5 C 17 B 24
Château de Minière 12% (Organic) B 30
Red
JaJa Syrah 12% G 6.5 C 17 B 24
Villa Di Mare Merlot 13.5% (Vegan) B 26
Primata Douro 10% (Vegan) B 3
COCKTAILS
Bloody Mary 9
Margarita 9
Aperol Spritz 10
Gin & Chronic 9
Doubles as standard / Alcohol free alternatives available