Menu

Groups of 8+ require booking, please give us a call to reserve your table.

Please inform staff of any allergens and dietary requirements on ordering

JERK FRIED EGGS 9.00 V

Two fried eggs on jerk butter toast with beetroot pickle.

BAKED EGGS 10.00 V

Baked eggs in a tomato, pepper and cumin sauce with chermoula spiced buttered toast.

SPANISH BREAKFAST 12.00 V/GF

Roast potatoes, romesco sauce, two fried eggs, wild garlic aioli and salad.

- - - - -

FARM PSB BROCCOLI 12.00 VG

Purple sprouting broccoli with white beans in cabbage leaf sauce, fire cress, mustard and breadcrumbs.

FARM SPRING CABBAGE 11.50 V/GF

+ Venison Kofte £3.50

Spring cabbage pilaff rice with raisins, sweet herbs, wallnut sauce and seasoned yoghurt.

- - - - -

EXTRAS

Fried egg 1.50

Smoked bacon 2.80

Farm green salad 4.00

Toast, butter and jam 4.00