FRIED EGGS 7.50 V
Double fried eggs with chives, black pepper and buttered toast
MOROCCAN EGGS 9.00 V
Baked eggs in a tomato, cumin and cinnamon sauce with chermoula spiced buttered toast.
BURRITO 10.00 V/GF
Double cheese, potato and bean filling, mexican gravy, apple salsa and creme fraîche.
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DAHL BOWL 10.00 V
Red lentil & coconut dahl, radish raita, gunpowder potatoes, farm pickles, coriander & garlic toast.
GRILLED LEEKS 12.00 VG/GF
Served w/ romesco sauce, creamed white beans and farm salad.
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EXTRAS
Fried egg 1.50
Smoked bacon 2.80
Farm green salad 5.00
Toast, butter and jam 4.00