Menu Week 31st November

Fresh from the farm this week! Beetroot, swiss chard, rainbow chard, salad leaves, chicory, hungry gap kale, parsley, leeks, carrot pickle, cucumber pickle.

Please inform staff of any allergens and dietary requirements on ordering

FRIED EGGS 7.50 V

Double fried eggs with chives, black pepper and buttered toast

MOROCCAN EGGS 9.00 V

Baked eggs in a tomato, cumin and cinnamon sauce with chermoula spiced buttered toast.

BURRITO 10.00 V/GF

Double cheese, potato and bean filling, mexican gravy, apple salsa and creme fraîche.

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DAHL BOWL 10.00 V

Red lentil & coconut dahl, radish raita, gunpowder potatoes, farm pickles, coriander & garlic toast.

GRILLED LEEKS 12.00 VG/GF

Served w/ romesco sauce, creamed white beans and farm salad.

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EXTRAS

Fried egg 1.50

Smoked bacon 2.80

Farm green salad 5.00

Toast, butter and jam 4.00