Menu
ALL DAY
OVERNIGHT OATS BOWL 9 V [VG]
House pecan and maple granola, seasonal fruits, seeds, yogurt
HUEVOS RANCHEROS 14 V
Fried eggs, black beans, farm greens, tomato salsa on toasted corn tortilla with coriander and lime creme fraiche.
OUTSIDE BAKED EGGS 13 V [GF]
Baked eggs in a tomato, cinnamon and cumin sauce with chermoula buttered toast
COCONUT PANCAKE 14 V/GF
Coconut and turmeric pancake stuffed with vietnamese style slaw, peanuts and chilli sauce.
CHANA MASALA 14 VG
Indian chickpea curry, vegetable pickles, fresh
lime, coconut chutney and coriander flat bread
MUSHROOM POLENTA 15 V/GF [VG]
Deep fried fennel and nutmeg corn cakes, peppered mushrooms, parmesan and greens
ADD TO ANY : Bacon 3.5 / Fried egg 1.5
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DAILY SPECIALS
Please check our blackboard
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SIDES
Farm Salad with mustard dressing 6
White beans with chermoula butter 6
Toast, butter and jam 4
Gordal olives 4
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KIDS
Cheese or beans on Quesidillas 8
Fried Egg on Toast 8
Nachos w/beans and cheese 8 [GF]
Please inform staff of any allergies when ordering
DRINKS
HOT AND SOFT DRINKS
Please see the menu board in the cafe
BEER
Draught Asahi 5.2% Half 3.25 Pint 6.5
Alhambra Reserva 6.4% 5.9
Estrella Galicia 5.5% 4.5
Skinner IPA 4.8% 5.9
Devon Red Cider 4.5% 4.9
Daura Damm GF 5.4% 4.7
Peroni 0% 4.5
WINE
G Glass / C Carafe / B Bottle
Fizz
Bresolin Col Fondo, Veneto, Italy 11% B 38.50
White
Mourat Muscadet, Loire, France 12% G 7.95 C 20
Fondo Antica Grillo, Sicily, Italy 13% B 26.25
Chin Chin Vinho Verde 11.5% B 32
Bodega Chaves Albarino, Galicia, Spain 13% B 43.50
Rose
JaJa Rose 12% (Organic) G 6.5 C 17
Château de Minière, Loire 12% (Organic) B 32
Red
Mourat Pinot Noir, Loire France 12.5% G 9 C 24
Fondo Antica Rosso, Sicily 13.5% B 26.25
Bal de Madre Tinto, Beira Interior, Portugal 13% B 35.85
Le Strette Barbara d'Alba, Italy 14.5% B 46.50
COCKTAILS
Bloody Mary 9
Outside Garden 9
Margarita 9
Spicy Margarita 9
Pina Colada 9
Espresso Martini 9
Blood Orange Negroni 9
Doubles as standard / Alcohol free alternatives available