Menu
ALL DAY
OVERNIGHT OATS BOWL 9 V [VG option]
House pecan and maple granola, seasonal fruits, seeds, yogurt
BEANS AND GREENS ON TOAST 11 V [VG option]
White beans and farm greens in a tomato sauce, garlic toast, parmesan
OUTSIDE BAKED EGGS 12 V [GF option]
Baked eggs in a tomato, cinnamon and cumin sauce with chermoula buttered toast
SCRAMBLED EGGS 12.5 V/GF
Scrambled eggs with peppers, onion + basil, red seasoning roast potatoes + farm salad
MUSHROOM POLENTA 15 V/GF [VG option]
Deep fried fennel and nutmeg corn cakes, peppered mushrooms, parmesan and greens
ADD TO ANY : Bacon 3 / Fried egg 1.5 / Chorizo 3.5
------------------
DAILY SPECIALS
Please check our blackboard
------------------
SIDES
Farm Salad with mustard dressing 6
White beans with chermoula butter 6
Toast, butter and jam 4
Gordal olives 4
------------------
KIDS
Cheese or beans on Toast 8
Fried Egg on Toast 8
Nachos w/beans and cheese 8 [GF]
Please inform staff of any allergies when ordering
DRINKS
HOT AND SOFT DRINKS
Please see the menu board in the cafe
BEER
Draught Asahi 5.2% Half 3 Pint 6
Alhambra Reserva 6.4% 5.9
Estrella Galicia 5.5% 4.5
Neck Oil IPA 4.3% 5.9
Devon Red Cider 4.5% 4.5
Daura Damm GF 5.4% 4.7
Peroni 0% 4
WINE
G Glass / C Caraffe / B Bottle
Fizz
4 Haz Furmint Prosecco 13.5% B 25
White
Justin 12% G 6.95 C 17
Old-vine Macabeo, B 21
Chin Chin Vinho Verde 11.5% B 32
Rose
JaJa Rose 12% (Organic) G 6.5 C 17 B 24
Château de Minière 12% (Organic) B 30
Red
JaJa Syrah 12% G 6.5 C 17
Old-vine Garnacha B 21
Primata Douro 10% (Vegan) B 36
COCKTAILS
Bloody Mary 9
Outside Garden 9
Margarita 9
Spicy Margarita 9
Pina Colada 9
Espresso Martini 9
Blood Orange Negroni 9
Doubles as standard / Alcohol free alternatives available