JERK FRIED EGGS 9.00 V
Two fried eggs on jerk butter toast with beetroot pickle.
BAKED EGGS 10.00 V
Baked eggs in a tomato, pepper and cumin sauce with chermoula spiced buttered toast.
SPANISH BREAKFAST 12.00 V/GF
Roast potatoes, romesco sauce, two fried eggs, wild garlic aioli and salad.
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FARM PSB BROCCOLI 12.00 VG
Purple sprouting broccoli with white beans in cabbage leaf sauce, fire cress, mustard and breadcrumbs.
FARM SPRING CABBAGE 11.50 V/GF
+ Venison Kofte £3.50
Spring cabbage pilaff rice with raisins, sweet herbs, wallnut sauce and seasoned yoghurt.
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EXTRAS
Fried egg 1.50
Smoked bacon 2.80
Farm green salad 4.00
Toast, butter and jam 4.00