Menu
ALL DAY SERVING 10AM - 3PM
DAILY SPECIALS
Please check our blackboard
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OUTSIDE PORRIDGE 9 V/VG
Topped with house pecan and maple granola, seasonal fruits, seeds and vanilla yogurt
HUEVOS RANCHEROS 14 V
Fried eggs, black beans, farm greens, tomato salsa on toasted corn tortilla with coriander and lime creme fraiche.
OUTSIDE BAKED EGGS 13 V [GF]
Baked eggs in a tomato, cinnamon and cumin sauce with chermoula buttered toast
DOUBLES 15 VG
Trinidadian style flat breads topped with a spiced chana, cucumber chutney, coconut chutney and a chilli tamarind sauce.
KOREAN STYLE CRISPY CAULIFLOWER 14 V/GF
With gochujang mayo, soy and lime slaw and sesame
NASI GORENG 14 V/GF
Indonesian fried rice with carrots, cabbage, spring onion and chilli topped with a fried egg
ADD TO ANY : Bacon 3.5
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SIDES
Farm Salad with mustard dressing 6
Gordal olives 4
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KIDS
Cheese or beans on Quesidillas 8
Fried Egg on Toast 8
Nachos w/beans and cheese 8 GF
Toast, butter and jam 4
Please inform staff of any allergies when ordering
DRINKS
HOT AND SOFT DRINKS
Please see the menu board in the cafe
BEER
Draught Asahi 5.2% Half 3.25 Pint 6.5
Alhambra Reserva 6.4% 5.9
Estrella Galicia 5.5% 4.5
Skinner IPA 4.8% 5.9
Devon Red Cider 4.5% 4.9
Daura Damm GF 5.4% 4.7
Peroni 0% 4.5
WINE
G Glass / C Carafe / B Bottle
Fizz
Bresolin Col Fondo, Veneto, Italy 11% B 38.50
White
Mourat Muscadet, Loire, France 12% G 7.95 C 20
Fondo Antica Grillo, Sicily, Italy 13% B 26.25
Chin Chin Vinho Verde 11.5% B 32
Bodega Chaves Albarino, Galicia, Spain 13% B 43.50
Rose
JaJa Rose 12% (Organic) G 6.5 C 17
Château de Minière, Loire 12% (Organic) B 32
Red
Mourat Pinot Noir, Loire France 12.5% G 9 C 24
Fondo Antica Rosso, Sicily 13.5% B 26.25
Bal de Madre Tinto, Beira Interior, Portugal 13% B 35.85
Le Strette Barbara d'Alba, Italy 14.5% B 46.50
COCKTAILS
Bloody Mary 9
Outside Garden 9
Margarita 9
Spicy Margarita 9
Pina Colada 9
Espresso Martini 9
Blood Orange Negroni 9
Doubles as standard / Alcohol free alternatives available