MENU 03/08

Please inform staff of any allergens and dietary requirements on ordering

BREAKFAST FRUIT BOWL 6.50 V/VG

Fresh fruit, compote, oats, granola and yoghurt

FRIED EGGS 7.00 V (+3 for pico de gallo & salsa)

Sage, capers, chilli and toast

BOMBAY TOASTIE 6.80 V

Potato masala, chutney, cheddar and pickles

JAPANESE VEGETABLE PANCAKE 8.00 V/GF

Traditional sauce and crispy noodles

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CURRY BOWL 12 V/GF

Potato and farm greens dhansak, cucumber raita, carrot pickle, kachumba salad, coriander & garlic bread

SALAD BOWL 12 VG/GF

Aubergine caponata, marinated mozzarella, nut pesto, lentils and rocket

BOLT ONS

Spiced pork patty 3.20

Sunnyside fried egg 1.50

Farm green salad 5.00

Farm tomato salad 4.00

Toast, butter and jam 4.00