Menu
ALL DAY
OVERNIGHT OATS BOWL 8 V [VG option]
House pecan + maple granola, seasonal fruits, seeds + yogurt
SAGE EGGS 9 V
Fried eggs with capers, sage + chilli toast.
OUTSIDE BAKED EGGS 12 V [GF option]
Baked eggs in a tomato, cumin + pepper sauce with chemoula buttered toast
PIPERADE 12.5 V/GF
Scrambled eggs with peppers, onion + basil, red seasoning roast potatoes + farm salad
CRISPY POLENTA
Deep fried fennel seed + nutmeg corn cakes
w/ Grilled leeks + Romesco 13 N/VG/GF
w/ Peppered mushrooms + Parmesan 13 V/GF
w/Chorizo Ragu + Pickled Fennel 15 GF
CHICKPEAS ON TOAST 11 V [VG option]
Slow cooked giant chickpeas + chard in tomato sauce, garlic toast + parmesan
ALOO TIKKI 13.5 N/V/GF
Spiced potato, pea + cashew fritters, farm greens, purple pickle, mint yoghurt + coriander chutney.
ADD TO ANY : Bacon 2.8 / Egg 1.5 / Chorizo Ragu
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DAILY SPECIALS
Please check our blackboard
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SIDES
Farm Salad & dijon dressing 6
White Beans & chermoula butter 6
Toast & jam 4
Gordal Olives 4
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KIDS
Cheese or beans on Toast 8
Fried Egg on Toast 8
Nachos w/beans and cheese 8 [GF]
Please inform staff of any allergies when ordering
DRINKS
HOT AND SOFT DRINKS
Please see the menu board in the cafe
BEER
Draught Asahi 5.2% Half 3 Pint 6
Alhambra Reserva 6.4% 5.9
Estrella Galicia 5.5% 4.5
Neck Oil IPA 4.3% 5.9
Devon Red Cider 4.5% 4.5
Daura Damm GF 5.4% 4.7
Peroni 0% 4
WINE
G Glass / C Caraffe / B Bottle
Fizz
4 Haz Furmint Prosecco 13.5% B 25
White
Justin 12% G 6.95 C 17
Old-vine Macabeo, B 21
Chin Chin Vinho Verde 11.5% B 32
Rose
JaJa Rose 12% (Organic) G 6.5 C 17 B 24
Château de Minière 12% (Organic) B 30
Red
JaJa Syrah 12% G 6.5 C 17
Old-vine Garnacha B 21
Primata Douro 10% (Vegan) B 36
COCKTAILS
Bloody Mary 9
Outside Garden 9
Margarita 9
Spicy Margarita 9
Pina Colada 9
Espresso Martini 9
Blood Orange Negroni 9
Doubles as standard / Alcohol free alternatives available